Just finished one of the greatest meals of my life, one apparently composed entirely of "leftovers." Stuffed veal breast simmered in god knows what goodness on soba noodles, freshly foraged morel mushrooms sauteed with fiddle head ferns and bacon, foie gras and peasant olive rye bread, followed by gulps of homebrewed buckwheat honey mead.... yeah
So I have officially begun my Bobolink Internship Adventure. Right now I'm in the sort of foodie frat house where the interns live surrounded by obscure spices, wine bottles, piles of 5th hand work clothes, wine bottles, coffee grounds, wine bottles, and 1970s fda posters about Great Grains! .
day will begin at 7:30 tomorrow. Many photos to come. divine disorder in this place.
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