Sunday, April 17, 2011

Progress



-Chicken legs
brined in red wine, black peppercorns, lavender flowers, dark cocoa powder
smoked over oak chunks

-successful test of "Brinkmann Fumarium"

-converted my igloo cooler into a Mash Tun, one step closer to all grain brewing

-herb garden alive and well
Basil- Tha, Genovese, and Cinnamon
Thyme vulgaris
Chives

- learned how to make soap out of bacon grease

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